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|Title:||Peri-operative nutrition||Authors:||Ali Abdelhamid Y
carbohydrates/administration & dosage
|Issue Date:||2016||Source:||71 Suppl 1:9-18||Abstract:||Patients are frequently malnourished or are at risk of malnutrition before surgery. Peri-operative nutritional support can improve their outcomes. This review focuses on new developments in peri-operative nutrition, including: patient preparation and pre-operative fasting; the role of nutritional supplementation; the optimal route and timing of nutrient delivery; and the nutritional management of specific groups including critically ill, obese and elderly patients.||URI:||http://hdl.handle.net/11055/906||DOI:||10.1111/anae.13310||Journal Title:||Anaesthesia||Type:||Journal Article||Study/Trial:||Reviews/Systematic Reviews|
|Appears in Collections:||Scholarly and Clinical|
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