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Please use this identifier to cite or link to this item: http://hdl.handle.net/11055/906
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dc.contributor.authorAli Abdelhamid Yen_US
dc.contributor.authorChapman MJen_US
dc.contributor.authorDeane AMen_US
dc.date2016-
dc.date.accessioned2019-11-15T00:34:40Z-
dc.date.available2019-11-15T00:34:40Z-
dc.date.issued2016-
dc.identifier.citation71 Suppl 1:9-18en_US
dc.identifier.urihttp://hdl.handle.net/11055/906-
dc.description.abstractPatients are frequently malnourished or are at risk of malnutrition before surgery. Peri-operative nutritional support can improve their outcomes. This review focuses on new developments in peri-operative nutrition, including: patient preparation and pre-operative fasting; the role of nutritional supplementation; the optimal route and timing of nutrient delivery; and the nutritional management of specific groups including critically ill, obese and elderly patients.en_US
dc.subjectageden_US
dc.subjectcarbohydrates/administration & dosageen_US
dc.subjectfastingen_US
dc.subjecthumansen_US
dc.subjectmalnutrition/diet therapyen_US
dc.subjectnutritional status/physiologyen_US
dc.subjectnutritional support/methodsen_US
dc.subjectperioperative care/methodsen_US
dc.titlePeri-operative nutritionen_US
dc.typeJournal Articleen_US
dc.type.contentTexten_US
dc.identifier.journaltitleAnaesthesiaen_US
dc.identifier.doi10.1111/anae.13310en_US
dc.type.studyortrialReviews/Systematic Reviewsen_US
dc.contributor.anzcaChapman, MJen_US
Appears in Collections:Scholarly and Clinical

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