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|Authors:||Ali Abdelhamid Y|
|ANZCA/FPM Author:||Chapman, MJ|
carbohydrates/administration & dosage
|Citation:||71 Suppl 1:9-18|
|Abstract:||Patients are frequently malnourished or are at risk of malnutrition before surgery. Peri-operative nutritional support can improve their outcomes. This review focuses on new developments in peri-operative nutrition, including: patient preparation and pre-operative fasting; the role of nutritional supplementation; the optimal route and timing of nutrient delivery; and the nutritional management of specific groups including critically ill, obese and elderly patients.|
|Appears in Collections:||Scholarly and Clinical|
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